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V-Line Scientific Digest V-Line Publications Search V-Line
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19 September, 2008 Influence of Lauter Turbidity on Wort Composition, Fermentation Performance and Beer Quality – A Review PM
10 September, 2008 Variation in Malting Quality and Heat Resistance in the Malting Barley Variety "Alexis" PM
02 September, 2008 Examination of the Effect of Vitamin E and C Addition on the Beer’s ESR Lag Time Parameter PM
29 August, 2008 Discrimination of Beer Flavours by Analysis of Volatiles Using the Mass Spectrometer as an Electronic Nose PM
19 August, 2008 Relationship Between Grain Hardness and Malting Quality of Barley (Hordeum vulgare L.) PM
12 August, 2008 Isolation and Identification of Potential Beer-Spoilage Pediococcus inopinatus and Beer-Spoilage Lactobacillus backi Strains Carrying the horA and horC Gene Clusters PM
04 August, 2008 Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts PM
29 July, 2008 Fungal Hydrophobins in the Barley-to-Beer Chain PM
23 July, 2008 Characteristics of High Cell Density Fermentations with Different Lager Yeast Strains PM
16 July, 2008 Antioxidant Characteristics of Hops and Hop Products PM
09 July, 2008 A Review of Flavour Formation in Continuous Beer Fermentations PM
01 July, 2008 Performance of Husked, Acid Dehusked and Hull-less Barley and Malt in Relation to Alcohol Production PM
25 June, 2008 Molecular Mapping in Barley: Shifting from the Structural to the Functional Level PM
17 June, 2008 Application of Ultrasonic Waves as a Priming Technique for Accelerating and Enhancing the Germination of Barley Seed: Optimization of Method by the Taguchi Approach PM
10 June, 2008 Malt Endoproteinases and How They Affect Wort Soluble Protein Levels
03 June, 2008 Investigation of Protein Composition of Barley by Gel Electrophoresis and MALDI Mass Spectrometry with Regard to the Malting and Brewing Process PM
27 May, 2008 Effect of phosphoric fertilizers as a source of sulphur on malt barley total and technological grain yields
20 May, 2008 Optimal Beer Fermentation
12 May, 2008 The Yeast Vacuole – A Scanning Electron Microscopy Study During High Gravity Wort Fermentations
07 May, 2008 Fungal Contamination and the Levels of Mycotoxins (DON and OTA) in Cereal Samples from Poland and East Slovakia
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